Shibui Whisky 30 Year - 750ML Liqueur A full and pleasant herbal

A full and pleasant herbal blend with a very light juniper background

then make it an asparagus and fingerling frittata

where ideal growing conditions— similar to those of Burgundy

Harvested in late September and early October and fermented for three weeks at temperatures in the 70s

this unique creation combines the lightness and sophistication of champagne with the rich flavor and casual elegance of Chardonnay

Shibui Whisky 30 Year - 750ML Liqueur A full and pleasant herbalJapan Exclusively distilled, matured & bottled at our Masahiro Distillery in Okinawa, Japan. Matured in Sherry, Bourbon & White Oak for at least 30 years giving rich natural color & notes of Cinnamon, peaches, bergamot & coconut. 91 points from Whisky Advocate.